Swiss Jerky “Original”: 1st choice Swiss beef, spices, salt, pinch of Swiss sugar, sodium nitrite E 250.
Swiss Jerky “Herbes BIO du Grand Saint Bernard”: 1st choice Swiss beef, herbs BIO du Grand Saint Bernard, salt, pinch of Swiss sugar, sodium nitrit E250.
Swiss Jerky “Hot chili”: First choice Swiss beef, chili spices, chilli pepper, salt, pinch of Swiss sugar, garlic, sodium nitrite E 250.
Specific denomination: Beef product to be eaten cold.
We work with fresh products. This means that there are natural fluctuations in nutritional values. Those presented below are the average of several analyses carried out in approved laboratories (Eurofin and SQTS).
Average natural values per 100 g Swiss Jerky :
kJ 1085 – Kcal 257
Lipids : 6.85 g
Of which saturated fatty acids : 2,95 g
Total carbohydrates : 2,4 g
Of which sugar : 2,15 g
Dietary fibres : < 5 g
Proteins : 45 g
Salt : 3,3 g
Additives per 100 g :
Nitrate in the form NaNO3 : 16 mg
Nitrite in the form NaNO2 : 0,34 mg
Rubberising agent in the form of NaN03 : 16,42 mg