Composition:
Swiss Jerky “Original”: Swiss beef, spices, Alpine salt, organic Grand Saint Bernard herbs, Swiss honey.
Swiss Jerky “Smoked”: Label Suisse guaranteed Swiss beef, honey from Vionnaz (Valais), organic herbs from Grand Saint Bernard (Valais), salt from the Alps (Vaud), spices.
Swiss Jerky “5-berry pepper”: Label Suisse guaranteed Swiss beef, honey from Vionnaz (Valais), organic herbs from Grand Saint Bernard (Valais), salt from the Alps (Vaud), selected peppers, spices.
Specific denomination: Beef product to be eaten cold.
We work with fresh products. This means that there are natural fluctuations in nutritional values. Those presented below are the average of several analyses carried out in approved laboratories (Eurofin and SQTS).
Average natural values per 100 g Swiss Jerky :
kJ 1085 – Kcal 257
Lipids : 6.85 g
Of which saturated fatty acids : 2,95 g
Total carbohydrates : 2,4 g
Of which sugar: 2,15 g
Dietary fibres :
Proteins : 45 g
Salt : 3,3 g