Philippe Baratte reinvents
the Jerky !

• Preservative-free
• No flavour enhancers
• No refined sugar
• Made with 5 natural ingredients: Label Suisse guaranteed Swiss beef, honey from Vionnaz (Valais), organic herbs from Grand Saint Bernard (Valais), salt from the Alps (Vaud), spices.
• A production process that ensures a very long shelf life

The highest protein “Label Suisse Garantie” beef is selected.
It is trimmed, cut very, very finely to remove as much fat as possible, seasoned and then moulded/pressed into sticks.

It is then dried in Vionnaz in the Alps, under controlled conditions of temperature and humidity.

The magic happens in 3 flavours:

• Original: Organic herbs from Grand St. Bernard and a blend of mild spices
• Smoked: Seasoned with our smoked Alpine salt, delicate and fragrant woody flavour.

The Swiss Jerky is made with Label Suisse Garantie” beef, honey from Vionnaz (Switzerland-Valais), organic Grand St. Bernard herbs (Switzerland-Valais), spices, Alpine salt (Switzerland).

Love of fine products, know-how and time… a lot of time… do the rest to offer you:
A concentrate of 45% natural proteins
Intense flavours
Tender lamb’s lettuce