Production

The portion of beef which is naturally richer in proteins, low-fat and 1st choice is selected.
The meat is prepared and chopped, before marinating for several days. The marinades only contain salt, herbs and chosen spices, without any flavor enhancer.

2 marinades for 2 different flavours
– Original: a spice mix from the “Traditional” family recipe
– Spicy: selected chili spices for their perfume and strength

Finally, the beef is dried in Vionnaz in the Alps within controlled temperature and humidity conditions.

The magic happens :
350 g of fresh beef become 100g of Swiss Jerky

The Swiss Jerky is composed of: Swiss beef 1st choice, spices, salt of the Alps, organic herbs from the Grand Saint Bernard, Swiss honey.
Love of beautiful products, tradition and time … a lot of time … cap off the process to offer
A mass of natural proteins (45%)
Intense flavours
A soft chew