Philippe Baratte reinvents the Jerky !
Production
The highest protein “Label Suisse Garantie” beef is selected.
It is trimmed, cut very, very finely to remove as much fat as possible, seasoned and then moulded/pressed into sticks.
It is then dried in Vionnaz in the Alps, under controlled conditions of temperature and humidity.
The magic happens in 2 flavours:
- Original: Organic herbs from Grand St. Bernard and a blend of mild spices
- Spicy: with peppers selected for their flavour and strengthThe Swiss Jerky is made with : Label Suisse Garantie” beef, honey from Vionnaz (Switzerland-Valais), organic Grand St. Bernard herbs (Switzerland-Valais), spices, Alpine salt (Switzerland).
Love of fine products, know-how and time… a lot of time… do the rest to offer you:
A concentrate of 45% natural proteins
Intense flavours
Tender lamb’s lettuce
The swiss jerky
Fill up on healthy snacks
Take to the ends of the earth, without taking up space and at room temperature
Your source of energy whatever the conditions
To accompany your expeditions to the summit
For all ages, from 7 to 107!
Within easy reach
shipping
All orders with all items in stock leave our premises within 5 days.
If you wish to pay by cheque, bank transfer or cash, your package will be dispatched as soon as we receive your payment.
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