Philippe Baratte reinvents the Jerky !

Production


The portion of beef which is naturally richer in proteins, low-fat and 1st choice is selected.
The meat is prepared and chopped, before marinating for several days. The marinades only contain salt, herbs and chosen spices, without any flavor enhancer.

3 marinades for 3 different flavours
– Original: a spice mix from the “Traditional” family recipe
Grand Saint-Bernard herbs: bunch of BIO herbs cultivated in the Swiss Alps
– Hot Chili: selected chili spices for their perfume and strength

Finally, the beef is dried in Vionnaz in the Alps within controlled temperature and humidity conditions.

The magic happens :
350 g of fresh beef become 100g of Swiss Jerky

Swiss Jerky only contains 4 ingredients: beef, spices, salt and a pinch of Swiss sugar !
Love of beautiful products, tradition and time … a lot of time … cap off the process to offer
A mass of natural proteins (45%)
Intense flavours
A soft chew

SWISS Jerky

Naturally rich in proteins.
100% Swiss artisanal production.

The swiss jerky


En-cas

Combler les petits creux sainement

pratique

Emporter au bout du monde, sans prendre de place et à température ambiante

En touT temps

Votre source d’énergie quelles que soient les conditions

Vous accompagne au sommet

Pour accompagner vos expéditions au sommet

A tous âges

Pour tous les âges, de 7 à 107 ans!

A portée de main

A portée de main dans votre poche, pour tous les sports

shipping

All orders with all items in stock leave our premises within 5 days.
If you wish to pay by cheque, bank transfer or cash, your package will be dispatched as soon as we receive your payment.

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