Swiss Jerky – A Solidarity-Based Production for Authentic Flavour
Swiss Jerky proudly announces the full integration of Agitateur de Saveurs SA into the Saint-Hubert Foundation as a sheltered workshop.
From now on, every stage of production, including Swiss Jerky, will be carried out by employees with disabilities in the sheltered workshops of the Saint-Hubert Foundation in Monthey, under the supervision of Chef Philippe Baratte.
This transformation reflects our commitment to social inclusion and culinary excellence. By combining our artisanal expertise with a strong social mission, we demonstrate that quality and social responsibility can go hand in hand.
We are honoured to contribute to a more inclusive economy, offering enriching professional opportunities while ensuring exceptional products for our customers.Welcome to the tasty, spicy world of Swiss Jerky, Beef Jerky, the favorite snack of the Swiss who crave authentic flavors and impeccable quality.
The Ideal Snack for Adventurers
With a protein content of up to 52%, Swiss Jerky is the perfect snack for athletes.
Easy to carry and store, it has even won over skippers of the Vendée Globe, such as Alan Roura, Jean Le Cam, and Justine Mettraux, who take it along on their solo round-the-world races.
Its tender texture and authentic flavour provide a real taste experience, far from the typical freeze-dried meals.
Order Your Swiss Jerky
Available in three unique flavours, Swiss Jerky comes in practical pouches featuring a modern take on the traditional Swiss “poya” design.
To discover it, visit the official Swiss Jerky website and treat yourself to this speciality from Valais – the perfect companion for all your adventures.